Welcome to Stone Tree Dairy, a new producer of artisan goats cheese based in Dartmouth, Devon. Our cheese comes from our own herd of grass-fed goats overlooking the beautiful south Devon coast.
ABOUT US
Our Story
We founded Stone Tree Dairy in 2024, on a historic farm in south Devon. There have been goats in this area since at least the time of the Domesday Book, so we are proud to be bringing back some of Devon's ancient farming heritage.
Stone Tree Dairy brings together our passion for goats, cheese and sustainable agriculture that works in harmony with the land. Our goats are raised on our own farm, where they graze on clover-rich pastures overlooking the beautiful south Devon coast. We believe that happy goats - and happy soil - produce the best milk, so we can make delicious cheeses!
OUR CHEESES
Or try them all to see which suits you best
Smooth and Mellow
Redlap
The smooth, mellow texture that comes from the clean, fresh air and lush, high pastures of the Alps, right here in south Devon - and with goats milk! You can buy the amount of Redlap you'd like straight from the cheese wheel from delis and cheesemongers or in convenient ready-cut portions
Salty, Tangy & Tasty
Salty
A Devon version of a white, salty classic
Semi-soft small cheeses with a tangy, tasty rind
Washed Pebble
Our pungent, washed rind soft Washed Pebbles are perfect for picnics, a quick lunch or supper or sit proudly on a cheese board. You can buy individual cheeses or cut from a larger wheel.
WHERE TO FIND US
Here are some of the places where you can find our cheeses:
Delis & Speciality Shops
Ben's Farm Shop, Staverton, Yealmpton
Country Cheeses, Totnes, Topsham, Tavistock
Deli at Dartmouth
Jenny Koo's Kitchen, Dartmouth
Smith St Deli, Dartmouth
The Cheese Shed, Bovey Tracey
Shows & Festivals
Dartmouth Food Festival
25th - 27th October 2024
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Candlelit Dartmouth
29-30 November 2024​
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Kingsbridge Christmas Market
6th December 2024
Restaurants
Andria, Dartmouth
Seahorse Restaurant, Dartmouth
Blackpool Sands Cafe, Restaurant & Lounge
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Fresh, light goats curd
Fresh Goats Curd
Fresh, lemony with a mousse-like texture, this is our youngest cheese that we recommend enjoying straightaway. Serve on toast or crackers, whip it into a dip, stir it through pasta (a winner with tomatoes or mushrooms in particular!) or use it for salads, cooking or baking
On salads, pizza or baked in the oven, our salty classic is a reminder of sunny holidays. You can buy Salty sliced fresh at the deli or cheesemonger